Main menu:
Facilities
12 square metres
The fully licensed bar/kitchenette facility has a serving hatch to the bar area and a second serving hatch allowing direct service to the auditorium.
This compact well planned area allows sufficient space to act as a bar catering for a function serving up to 250 guests.
Alternatively at all other times the area is used as a kitchenette available to customers free of charge when requiring the facility to prepare hot and cold drinks when hiring one of the meeting rooms.
The area is equipped with a sink, ample cupboard space, refrigerator with four serving positions for kegs of beer and lager.
See floor plan for layout