48 square metres

A fully fitted modern commercial catering kitchen, with a six burner gas fired hob with oven below, two refrigerators, a freezer, a plate warmer and microwave are available.

The kitchen has a large food preparation island area allowing easy and safe navigation of the work space.

The wet area is complete with pre-wash facility, two sinks and commercial dishwasher.

The kitchen is equipped with ample storage to accommodate the preparation and cooking of meals to cater for up to 180 guests.

The kitchen has easy access to all rooms with a large serving hatch to the auditorium and a door to the rear outdoor paved area.